Up until last night the whole weekly-menu-thing was going pretty well. Even though I was tired by the time I got home at 8:45 pm on Tuesday from helping out with a church youth activity I sucked it up and made the roasted shrimp and broccoli dish I had planned (I know, right? SO brave.) And I really appreciated getting home from woodworking class on Wednesday night at 9:40 and being able to eat the delicious chicken cacciatore that N had made instead of Del Taco drive-thru which used to be our usual post-woodworking-class meal.
But last night, the night I was supposed to make teriyaki chicken and salad with homemade dressing (ah, such arrogance!) was the night that the menu broke down. Notice it wasn't on one of N's nights; even though he has a demanding job as a corporate lawyer he still managed to cook two healthy dinners this week. Nope, it was me who caved at 9:05 last night and ordered pizza.
Granted, yesterday was a really hard day: I had been working on my big quarterly presentation and they shifted some deadlines and told me yesterday morning that I needed to have a big chunk of it finished by 9:00 last night instead of on Monday like I had been expecting. Plus E has caught his 26th cold of the season (I blame preschool) and was super whiny yesterday and threw himself on the floor and cried at the drop of a hat and he only took a 30-minute nap.
I took a clear-eyed look at everything that was going on and realized that there was no way I would be able to take care of little E, get dinner over to my friend Emily's house at a reasonable hour, and then get back home and finish my work by 9 . Yes, that's right. I didn't just flake on making dinner for my family, I flaked on making dinner for another family, a family who just had a new baby a couple weeks ago (oy vay!). So yesterday I spent a few minutes gathering up my courage/fighting my embarrassment and called Emily and asked if I could bring dinner over on Friday instead of Thursday. She was very nice about it but I felt like the world's worst friend.
N was a trooper and as soon as he got home he took E off my hands so I could finish my work. I emailed my report in at 9:00 pm and ordered a pizza at 9:02 pm. N was very gracious about the whole thing. I still have a lot of work to do today on the next stage of my presentation but I'll have enough time to make dinner tonight.
On a fairly-related note, I think I'm going to scale back the frequency of my posts here. There are several things in my life that I need to be spending more time on, mostly E and work and up-keeping my house which is threatening to reach a Hoarders-level of clutter. Once I get my crap under a bit of control I'll probably go back to posting everyday. But as for right now it's become a bit of a stretch to find the time to post or to think of things to post about. I still love blogging and I still thrive on structure so instead of posting on every weekday I think I'll switch to posting on Monday/Wednesdays/Fridays and see how it goes. I hope you'll still stick around.
Labels: weekly menus, whine whine whine, work