So this is what I've been up to lately:
My friend Stephanie and I held a baby shower for one of our neighbors on Thursday which kept me pretty busy this week.
It seemed cruel to bake five dozen mini cupcakes if E (and I) couldn't eat any of them so I made these dairy-and-egg-free chocolate cupcakes. I was a little worried that people might taste the difference but they went pretty quickly and a few people without any dietary restrictions ("Normies," we call them) even asked for the recipe.
So, success!
Labels: food, food allergies